News: All new academies now must comply with School Food Standards
Sustain | Friday 1 January 2016
Events: #FoodTalks: Where next for making organic food accessible for all?
Join us for a #FoodTalks workshop asking what is Bridging the Gap, how is it addressing these issues and what are the six areas of focus it is using as a starting point?
Bridging the Gap | Tuesday 14 November 2023
Blog: Real Bread vs. ultra-processed food
Real Bread Campaign co-ordinator Chris Young says (once again): not all loaves are created equal.
Real Bread Campaign | Monday 23 October 2023
Blog: Building communities around food: Tenesia's story
Tenesia was one of 15 people who participated in Bridging the Gap's "Big Ideas" Workshop in Cardiff in July 2023. As Tenesia and her husband plan to set up their organic community farm serving diverse communities in Wales, they were inspired and encouraged by what they learnt from the group.
Bridging the Gap | Thursday 30 November 2023
News: Improving access to land for food production in Oxfordshire
Good Food Oxford produced a research report showing huge potential to convert land to horticulture in the County – over five times as much County Farm Estate land is used for horse pasture as for fruit and vegetable production.
Veg Cities | Monday 10 May 2021
Events: How can we build resilient food systems in the Covid-19 recovery?
A discussion on the importance of food resilience in communities.
Sustain | Thursday 25 June 2020
News: Response to the consultation document on the Future of Farming and Food
Response to the consultation document on the Future of Farming and Food
Sustainable Farming Campaign | Tuesday 1 January 2002
Page: Political party manifestos - food & farming table
Political party manifestos - food & farming table
Sustain
News: 500 farmers surveyed on local food supply chains
500 farmers surveyed on local food supply chains.
Sustain | Wednesday 1 December 2021
News: Catering and food contracts offered via CompeteFor website:
New opportunities for food and catering services are being offered on the CompeteFor website.
Food Legacy | Friday 2 December 2011
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